Georgia

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Georgia’s Seabear embodies the best of a new breed of oyster bar

Take a sneak peek at Broadfield Sporting Club & Lodge, carved from the grounds of one of the South’s oldest hunt clubs

Unearthed from Georgia orchards, a Southern secret is finding its way onto the table

A look at the authentic side of one of the South’s most magnetic metropolises

Four standout citizens building a better Atlanta

Notes from a lifelong fan

Discover what’s new in the Big Peach

The Georgia capital is shaking off a reputation for mass-market sameness and finally embracing its quirks

The artist and designer shares a guide to her adopted hometown

Stay overnight at South Georgia’s White Oak Pastures for a true taste of life on the farm

Explore the grounds of this Georgia farm

Mark your calendar, Wildwood Revival features more than a dozen rock and roots musicians

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Cornelia Bailey, the matriarch of the last pocket of Gullah Geechee culture on Georgia’s Sapelo Island, is on a mission to give this unique community a future

A look at the Georgia island’s Gullah Geechee culture

Ben Carter’s vision to reinvent Broughton Street district revolves around the building he now calls home

The renowned bartender plays tour guide in his home city

If you want to learn the art of British driven shooting––and shotgun shooting in general––there’s no one better to see in the States than Chris Batha. Just don’t let him catch you aiming