Gullah Geechee

Food & Drink

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes


Plus, two seafood sauce recipes


Crisp, nutty, buttery sweets tie back to centuries of Southern and African history


A new cookbook from the Georgia “chefarmer” celebrates his journey home

The G&G Interview

On her Food Network show, the South Carolina native celebrates her Gullah roots

Land & Conservation

After years of planning, the first batch of Sapelo Purple Ribbon Sugarcane Syrup comes to fruition

Arts & Culture

The remarkable matriarch of Sapelo Island’s Gullah Geechee culture died Sunday at 72

End of the Line

Ruminating on the many virtues of black-eyed peas

Food & Drink

We asked a few of Vertamae Smart-Grosvenor’s colleagues and admirers to share the lessons she taught them

Arts & Culture

Cornelia Bailey, the matriarch of the last pocket of Gullah Geechee culture on Georgia’s Sapelo Island, is on a mission to give this unique community a future

19 Slideshow

Arts & Culture

A look at the Georgia island’s Gullah Geechee culture