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Interview

A man sits at a table with food with cameras pointed at him.

Food & Drink

Life’s heating up for the Greenville-born restaurateur, cookbook author, and TV star

A woman in a long purple floral dress sips a cocktail at a patterned velvet and floral booth

interview

How did the Tennessee comedian find stardom in her fifties? It’s kind of a funny story

A woman with her hand under her chin

Arts & Culture

There’s no role the Florida native can’t make her own

Food & Drink

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant

Music

Catching up with lead singer Eric Burton as the powerhouse duo releases its dynamite sophomore album, Chronicles of a Diamond

Arts & Culture

A Q&A with the author, who this fall resurrects his first big hit in a new thriller

interview

Silver screen, small screen, even your music stream—the Houston native has them covered

Arts & Culture

The ABC News powerhouse traces her success to her teachers in the heart of Georgia

Interview

The Floridian hits the grid as Formula One’s sole American driver

Food & Drink

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

Interview

The chief White House correspondent never misses a beat (or an Alabama game)

Arts & Culture

From the Carolina coast to Yellowstone’s Dutton ranch, the actor charms the camera

Interview

The rising star can swing from New Orleans jazz to Hollywood’s latest hit without skipping a beat

Interview

The actor reflects on his starring role in one of the past decade’s most iconic TV series

Recipe

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

Interview

He acts, sings, and dances his way from Appalachia to Hollywood’s biggest franchises

Interview

A professional cooking instructor shares her tips for finding buttermilk, heirloom flours, and preserved lemons

Interview

The HBO show’s scene-stealer makes all the right moves

Interview

“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”

G&G Interview

Darrell “Bubba” Wallace Jr. starts his second NASCAR Cup series season in an influential spot