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John T. Edge

Arts & Culture

New Show Spotlights Food and Football in the South

John T. Edge and Wright Thompson explore the modern intersection of the sport and Southern cuisine

Fork in the Road

A Soul Food Beacon in Memphis

Fifty years after the pivotal “I Am a Man” strike, Ms. Girlee’s carries on a nourishing legacy

Fork in the Road

French Bliss: Atlanta’s Bread & Butterfly

Chef Billy Allin offers Atlantans a sparkling Parisian detour

Books

Sixty Years of Southern Food

An interview with writer John T. Edge about his new book, The Potlikker Papers

Fork in the Road

Your Next Great Meal

In a rapidly diversifying South, Con Huevos showcases the promise of the decade to come

Food & Drink

On the Iberico Trail

For the acclaimed Tennessee cure master Allan Benton, a trip to Spain offers a taste of country ham’s past—and a vision of its future

Books

Jimmy Buffett: A Pirate at 70

The musician’s buoyant new biography sings

Fork in the Road

Po’boy Riches

Overflowing sandwiches and a true taste of Louisiana love

Fork in the Road

Nashville’s Josephine

Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird

Fork in the Road

Austin’s Olamaie

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Fork in the Road

Prime Cuts

Chattanooga’s Main Street Meats is a carnivore’s nirvana

Fork in the Road

Athen’s Seabear Oyster Bar

Georgia’s Seabear embodies the best of a new breed of oyster bar

Fork in the Road

Middle East on Magazine

Deeply personal and profoundly good, Shaya offers a taste of a different New Orleans

Fork in the Road

The Other Cuban Sammy

Miami’s contribution to burger culture, the frita may not have gone national yet. But it should

Fork in the Road

Atlanta’s Gunshow

Chef Kevin Gillespie’s dim sum spin on fine dining is a force to be reckoned with

Food & Drink

John T. Edge’s Top Ten Dishes of 2014

From greens done right to a sublime sundae composed like a work of art, these 2014 favorites are a tasty look at the vibrancy and variety of what today’s Southern chefs are cooking up

19 Slideshow

Food & Drink

John T. Edge’s Top Ten Dishes of 2014

A closer look inside the best dishes of the year

Fork in the Road

A True Hole in the Wall

Oxford Canteen steps outside the dining-room box

Fork in the Road

The Seoul of Atlanta

In the city’s sprawling exurbs, home to some 50,000 Korean immigrants, John T. Edge and musician Joe Kwon taste a new kind of Southern cooking

Video

Travel

Video: The Seoul of Atlanta

This is what happens when musician Joe Kwon and columnist John T. Edge explore the Korean influence in the exurbs of Atlanta