Katie Button

What's in Season

Turn String Beans to Leather Britches

This Appalachian tradition is the ultimate way to preserve a late-summer green-bean haul

Food & Drink

Italian Rice Salad

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

The South's Best Food Towns

Asheville, North Carolina: Weekend Dining Guide

Superior sipping and supping in the Blue Ridge Mountains

My Town

Katie Button’s Asheville, North Carolina

The Cúrate chef plays tour guide in the city she calls home

Food & Drink

Spanish Chickpea Stew

Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

Food & Drink

Ham and Cheese Stuffed Fried Pork Chops

Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal

Food & Drink

Fried Eggplant with Honey and Rosemary

A very Southern twist on an Andalusian classic

Anatomy of a Classic

Molten Peanut Butter Mini-Cakes

A peanut lover’s take on the molten cake

Food & Drink

Homemade Bite-Sized S’Mores

An Asheville chef brings the campfire treat indoors