Katie Button

What's in Season
Turn String Beans to Leather Britches
This Appalachian tradition is the ultimate way to preserve a late-summer green-bean haul

Food & Drink
Italian Rice Salad
When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

The South's Best Food Towns
Asheville, North Carolina: Weekend Dining Guide
Superior sipping and supping in the Blue Ridge Mountains

My Town
Katie Button’s Asheville, North Carolina
The Cúrate chef plays tour guide in the city she calls home

Food & Drink
Spanish Chickpea Stew
Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

Food & Drink
Ham and Cheese Stuffed Fried Pork Chops
Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal

Food & Drink
Fried Eggplant with Honey and Rosemary
A very Southern twist on an Andalusian classic

Anatomy of a Classic
Molten Peanut Butter Mini-Cakes
A peanut lover’s take on the molten cake

Food & Drink
Homemade Bite-Sized S’Mores
An Asheville chef brings the campfire treat indoors