Kentucky
Food & Drink
More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason
Arts & Culture
Meet the zany artist keeping Kentucky on the mirror ball map
Arts & Culture
That would be thanks to Father Jim Sichko (and yes, it’s for a good cause). Read our interview with the Kentucky priest.
Arts & Culture
Meet AJ Bridges, the Kentucky prodigy designing some of the South’s top new courses
Food & Drink
With its glass pasta-making room, sweeping sylvan wallpaper, and striking marble tabletops, the new restaurant blends Bluegrass pride with international inspiration
Home & Garden
In a gorgeous new book, Remy Renzullo shares a Kentucky family recipe, plus hosting tips
Travel
The CNN anchor shares her favorite hometown spots, from dive bars to horse barns
Arts & Culture
The unincorporated community of Rabbit Hash has gone to the dogs
Music
I’m Glad About It, compiled by the Louisville Story Program, includes eighty-three groundbreaking songs from the heyday of the city’s extraordinary gospel scene
Food & Drink
Meet Star, a new face around the Maker’s Mark farm in Loretto, Kentucky
Arts & Culture
Here’s what happens to the money
Arts & Culture
Saturday’s epic three-horse finish wasn’t the only thing worth an instant replay
Travel
The century-old hub brims with local history and Hot Brown sandwiches
Food & Drink
The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses
Arts & Culture
This Saturday, one lucky duck among 50,000 will putter to eternal glory. I’ve got my money on Larry.
Food & Drink
Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor
Arts & Culture
How the race’s signature accessory got its start