South Carolina

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

The first few steps in turning a typical backyard into a wildlife oasis

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Plus, two seafood sauce recipes

This spring, an old South Carolina beachside haunt finds new life

This May marks 300 years since Mark Catesby chronicled the South

Tarciani Harger melds a background in fashion design with her Brazilian roots to conjure unbelievable desserts in Greenville, South Carolina

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

A trio of garden buildings celebrate form, function, and a little bit of funk

Take a peek inside pit master John Lewis’s Texas border food restaurant, opening in South Carolina this weekend

Rick Crawford, a Charleston native, models the future of sustainable business

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

The Carolina-raised writer and producer on creating and filming the series

For novelist and South Carolina native Mark Powell, watching the war unfolding in Ukraine hits close to home

On March 4 and 5, bid on Frank S. Finney bird miniatures, an early swimming brant decoy, and Ogden M. Pleissner watercolors

G&G and SEWE host another year of Cocktails and Conservation in Charleston

Catching up with frontman Ben Bridwell about the band’s chart-topping single, its first album in more than five years, and the draw of the Lowcountry

A local’s pick of the gems that shine in Sparkle City

The treasured South Carolina artist and topiary gardener now trains an apprentice