A close-up of roasted squash on a plate. The squash is on top of whipped mascarpone and has arugula and a brown dressing on top


Two squash varieties star in this autumnal spin from New Orleans’ Plates

What's in season

Vegetable maestro Steven Satterfield dishes on a weird and wonderful variety of summer squash

Anatomy of a Classic

Country ham and a chili oil dressing fire up a flavorful winter side


Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

What's in Season

This gem of a winter squash gets sweeter with age

Food & Drink

A classic Southern make-and-take casserole