Arts & Culture

A One-of-a-Kind Knife That Tells a Family Story

Bladesmith Quintin Middleton’s chef’s knife pays tribute to his ancestral history


Editors’ Picks: Garden Tools and Accessories

Editors and contributors share the trusty tools that help them become better green-thumbs


Tools for a Backyard Seafood Feast

From crab-boil pots to corncob holders, here’s everything you need to set out a memorable spread


One-Dish Wonders: Chic Casserole Dishes

Combining baking dish and holder, these vessels give your favorite recipes a stylish spot on the table

The Goods

’Tis the Season for Gravy Boats

Seven servers to suit every taste


Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Many Southerners don’t own this versatile kitchen staple. But maybe they should


Sugar High: Our Favorite Cake Stands

Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet


The Ultimate Do-It-All Grill

Grill, sauté, even smoke with the Macon, Georgia-made Kudu Braai grill

Food & Drink

Five Southern-Forged Oyster Knives

Be ready for a roast or raw bar with these top-notch shuckers