August/September 2014: Southern Food

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Food
Kim Severson

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

Food
Jessica Mischner and Jed Portman

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Food
Jessica Mischner and Jed Portman

Chef Travis Milton shares a recipe for an old-fashioned dessert

Food
Jessica Mischner and Jed Portman

Chef Ouita Michel serves a versatile version of an Appalachian classic

Food
Jessica Mischner and Jed Portman

Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create and classic Lowcountry dish

Food

A Southern-style appetizer

Food
Jed Portman

A Lowcountry chef takes his charcuterie obsession to the next level

Food
Jonathan Miles

Reclaiming the integrity of the frozen drink

Food
John T. Edge

In the city's sprawling exurbs, home to some 50,000 Korean immigrants, John T. Edge and musician Joe Kwon taste a new kind of Southern cooking

Food
Matt Lee and Ted Lee

A beach-loving plant that has chefs going wild

Food
Jamie Gnazzo

A crop of fresh establishments that will be making noise—and good food—this fall

Food

A savory recipe from food writer Belinda Ellis

Food
John Kessler

Whether you’re craving corned beef hash, quail and eggs, or just need a hangover cure—stat—we’ve scoured the South for the best places to get the day started right

Food

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

Food
Kim Severson

The value of the table in the digital age

Food
Jessica Mischner and Jed Portman

Four recipes from Southern chefs keeping the cast-iron tradition alive

Food
Adam Sachs

After leaving his post at Blackberry Farm, the chef is back with two Blue Ridge restaurants and visions of a new kind of Foothills Cuisine

Food
Jenny Everett

It was as an aspiring young pastry chef in San Francisco that Maryland native Bronwen Wyatt first learned of the almond-like nut—called a noyaux—that’s tucked inside peach pits.

Music
Matt Hendrickson

The Nashville band put their own stamp on the city's food scene

Home & Garden
Hanna Raskin

For a chef and his bride, good food and close friends are the recipe for a party to remember

Sporting Life
John Currence

From the kitchen to the baseball diamond, Calpurnia knew her way around a plate

Arts & Culture
Guy Martin

A Southern take on some of life's thornier food issues

Arts & Culture
Brett Anderson

The veteran front man of food TV, riffs about his Georgia roots, coconut cake, and the Allman Brothers

Arts & Culture
Jed Portman

Goings-on in the South and beyond