Since Asheville’s Tupelo Honey Café first opened its doors in 2000, its house-made pimento cheese has earned a loyal local following. So it seemed only natural for Tupelo to spread the pimento love outside the café. Newly launched, its Pimento Cheese of the Month Club does just that by sending subscribers an edible care package from the Blue Ridge Mountains every other month for a year.
Can’t wait for your first shipment? Try their house recipe at home.