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Gardens
June/July 2011
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Photo: Emily Followill
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Home & Garden
In a new book, a visionary Southern gardener shares his secrets
Southern Style
Festive serving setups for entertaining alfresco
After a long stretch of being at home, it’s time to refeather your nest
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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