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cookbooks

huevos con migas

Food & Drink

Texas-Sized Breakfasts

Three recipes to kick-start your day from the Lone Star State

Books

Cutting-Edge Cookbooks

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

Food & Drink

Potato and Egg Salad

A country ham-spiked version of a warm-weather side

Food & Drink

Lemon Cornmeal Cake

A light, crumbly breakfast treat

Food & Drink

Southern Artichoke Dip

Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink

Bacon Explosion

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Food & Drink

How Sean Brock Makes Pimento Cheese

The James Beard Award-winning chef shares a recipe from his new cookbook

Food & Drink

Dean Fearing’s Barbecue Beans

Campfire Barbecue Beans

Food & Drink

Southern Classic: Texas Chili

Chili and tortilla chips from the Lone Star State

Food & Drink

New Orleans Barbecue Shrimp

A tasty, messy Louisiana favorite