Desserts
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Bring a bit of classic New Orleans sweetness to your kitchen
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Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day
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A Louisville chef unites her favorite Filipino and Kentucky flavors
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A vibrant twist on a tangy classic from Savannah chef Annie Coleman
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On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)
Food & Drink
Why the much-maligned dessert deserves a place on your holiday sweets spread—yes, really. No, really, I’m serious!
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The Franklin, North Carolina, bakery shares a charming fall dessert
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The executive chef of Taqueria del Sol shares his perfect fall dessert
Anatomy of a Classic
The Food Network star brings the sweet in this peanut-charged pecan pie cousin
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Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert
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The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant
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A no-bake filling and pecan-filled crust make this dessert easy to love
Recipes
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
Recipes
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery