13th Annual Keeneland Cocktail Brunch

On October 6, G&G and VisitLEX kicked off the opening weekend of Keeneland’s Fall Meet at the thirteenth annual Keeneland Cocktail Brunch. Before the races, guests were treated to live music, bourbon cocktails, and a signature Southern brunch by chef Cooper Vaughan at The Apiary, a dining and event space in downtown Lexington. After a morning of delicious food and drink, guests were invited to the exclusive Keeneland Clubhouse to enjoy top-tier horse racing.

Special thanks to
VisitLEX