andrew kornylak

Look through fifty of the best moments captured on the pages of G&G this year

How a North Carolina plantation turned back the clock on bobwhite habitat

A Georgia trainer revives the reputation of a historic gundog

A few of our favorite bonus shots

Ten great series, films, documentaries, and podcasts to tune into this April

Justin Burdett, the third chef in the lineage of the iconic Chapel Hill restaurant, discusses what’s changing, what’s not, and why simple can sometimes be better

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

Musician and fly fisherman Woody Platt casts just outside Asheville

Here’s where you’ll find the G&G editors outside the office in the next twelve months

Catching up with culinary thought-leader Michael Twitty

A look back at fifty of our favorite shots from the pages of the magazine this year

Garden & Gun cover favorites Rimi, Deke, and BB gather in a North Carolina quail field

From conservationists to cultural champions to preservationists to storytellers, these groundbreakers are making the South a better place