andrew kornylak

How a North Carolina plantation turned back the clock on bobwhite habitat

A few of our favorite bonus shots

A Georgia trainer revives the reputation of a historic gundog

Look through fifty of the best moments captured on the pages of G&G this year

Ten great series, films, documentaries, and podcasts to tune into this April

Justin Burdett, the third chef in the lineage of the iconic Chapel Hill restaurant, discusses what’s changing, what’s not, and why simple can sometimes be better

Here’s where you’ll find the G&G editors outside the office in the next twelve months

Garden & Gun cover favorites Rimi, Deke, and BB gather in a North Carolina quail field

Catching up with culinary thought-leader Michael Twitty

From conservationists to cultural champions to preservationists to storytellers, these groundbreakers are making the South a better place

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

Musician and fly fisherman Woody Platt casts just outside Asheville

A look back at fifty of our favorite shots from the pages of the magazine this year

From his time as a navy medical corpsman to working with bomb-sniffing dogs in Afghanistan, Grayson Guyer followed a winding path back to North Carolina and training companion gundogs