nathalie dupree

In Charleston, the food personality’s culinary treasures helped one writer make a new home. Then she shared the whole trove

The doyenne of Southern cooking reflects on helping to shape both the region’s cuisine and those who make it

Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

What’s the best fast-food breakfast biscuit in the country?

The beloved Southern-dining institution will serve its last supper this month

Fifty of the most compelling images from the pages of G&G this year

Nathalie Dupree on her drink of choice—and the best way to serve it

Ask a Southerner if you want a strong opinion…

Making the case for a corn scraper, an oyster knife, and more kitchen-drawer essentials

You can’t dog-ear an online recipe, but these twenty were visited time and again

Lowcountry recipes from Edisto Island, a lodging guide to Southern state parks, an interview with Yellowstone’s Josh Lucas, and more

An interview with writer John T. Edge about his new book, The Potlikker Papers

A beach-loving plant that has chefs going wild

We asked a half-dozen chefs and bakers why White Lily is still their favorite flour

Kernels of wisdom about one of the South’s fundamental foods

Fall brings brand-new Grisham, the latest from G&G, zippy novels, a haunting memoir, and one entertaining ode to last calls

Tips and recipes for turning kitchen staples into winning Southern dishes

Fresh blueberries get the skillet treatment