CJ Lotz Diego
CJ Lotz Diego is a Garden & Gun deputy editor. A staffer since 2013, she wrote G&G’s bestselling Bless Your Heart trivia game, edits the Due South travel section, and covers gardens, books, and art. Originally from Eureka, Missouri, she graduated from Indiana University and now lives in Charleston, South Carolina, where she tends a downtown pocket garden with her florist husband, Max.
Food & Drink
Ten purveyors that will send freshly ground grits straight to your doorstep
Food & Drink
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Arts & Culture
Memoirs, novels, a deep dive on Harper Lee, and landmark cookbooks—here are our favorite reads of the year
Food & Drink
One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson
Arts & Culture
John Wayne’s granddaughter gives a behind-the-scenes look at a new exhibition that compares the classic Western novel and two films
Arts & Culture
Julia Reed and Keith Meacham’s new shop readies for the holidays—and all the days
Arts & Culture
Fall brings brand-new Grisham, the latest from G&G, zippy novels, a haunting memoir, and one entertaining ode to last calls
Food & Drink
A whole-fish chef shares the secrets to a once-forgotten but newly prized cut
Arts & Culture
The actress’s new book shares her black and white photos of Highway 61
Gardens
A Western North Carolina hideaway where mysterious moss enchants everything it touches
Food & Drink
The chef is back with a new cookbook, plus a vision to de-stress his kitchens, put his phone away, and deliver some “big, big, big” plans for getting Southerners to eat more kudzu
Books
Five can’t-miss books out this month—two powerful novels, rediscovered short stories, a football-fan delight, and scenes of bygone Charleston
Arts & Culture
In his delightful new memoir, the piano player and singer-songwriter shares stories of growing up in North Carolina, plus advice on creativity
Food & Drink
This simple recipe preserves the taste of summer at its peak
Food & Drink
After nearly eight years, the Food Network mega-star is bringing his Georgia-made cooking show, Good Eats, back to television
Home & Garden
Along Bayou Chenal, in a corner of a parish near Baton Rouge, Jack and Pat Holden tend to an unrivaled tribute to the Acadian and Creole ways of life
Arts & Culture
Powerful short story collections, music memoirs, photos of enviable cabins, and probing insights into a true Southern character—the mosquito.




















