CJ Lotz

In a new book, William Abranowicz shares powerful images of Southern places

Copley’s Winter Sale of sporting art begins February 19

The Mississippi author Michael Farris Smith shares an imaginative new take on The Great Gatsby, plus the books he’s been reading and the bourbon he’s been drinking

A French chef in Charleston simmers Lowcountry mussels and promises you’ll want to sop up every last bit of the broth with a baguette

A new relative of Carolina Gold rice crops up

The best of January and February’s book releases for Southern readers—powerful memoirs, novels that turn myths inside out, a beautiful collection of photos, and an ode to good old dogs

Editors, gardeners, and readers share the tiny kernels of history they’re planning to plant

G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder

In Charleston, the food personality’s culinary treasures helped one writer make a new home. Then she shared the whole trove

Test your knowledge of the South, and then stump a partner

Dozens of memoirs, novels, and nonfiction books that got us through a year unlike any other

Our favorite guides to food and drink this year

How English craftsmanship, Palm Beach elegance, and one Virginia tastemaker sparked a decades-long porch party

In 1895, a Vanderbilt bachelor threw a holiday party unlike anything North Carolina had ever seen—and started a Southern tradition

Over a phone call from the road, the Southern author talks his new essay collection, books that inspire him, the unhealthiest scrambled eggs in history, and his spooky Halloween plans

Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does

Tip back a taste of Louisiana

Fletcher Williams III draws, paints, and sculpts art from the region’s abundance

The Salt, Fat, Acid, Heat star on her upcoming chat with Alabama legends, the wisdom of grandmothers, and why cornbread is so intimidating

The auction of Dorothea Benton Frank’s collections of cookbooks, dishes, and jewelry will support a writing fund in Charleston