Jason Horn

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Looking for a polished pre-game drink? Check out these college-town bars

A wide world of whiskey awaits. Here are six to sample.

Top Southern bartenders share their favorite bottles

Louisville, Kentucky, chef Edward Lee shares four of his favorites

A lighter take on the classic from an acclaimed North Carolina restaurant

Fresh mint and lemon elevate this classic Lone Star State-made soda

A sweet and spicy drink loaded with Bluegrass State flavor

A sophisticated boozy spin on a classic grape soda

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere

A second-generation Tennessee bartender takes a mixology lesson from dad

A light daytime cocktail—complete with flowers