Lindsey Liles

Beyond the show’s spotlight, photographer Landon Nordeman captures good dogs and their handlers

O. N. Pruitt’s rare photos of Jim Crow–era Mississippi feature in a new book

On January 25, North Carolinians with Scottish roots will pour the whisky and serve up the haggis for Burns Night

Jeremy K. Simien has a historian’s outlook, a designer’s eye, stories to tell, and the collection to prove it

Champions never miss a pre-game nap and post-game little snack

Black Narrows Brewing Co. and the Nature Conservancy partner up to tell the story of forgotten Southern forests

A disappearing species finds potential refuge on the Carolina coast

The star of the 2011 movie Dolphin Tale died at age sixteen, but she won’t be forgotten by her caretakers or her fans

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Wildlife artist Bart Walter unveils a special bronze sculpture for the occasion

A Florida craftsman shares how he achieves next-level porch sitting

With “big old eyes and a button for a rattle,” these baby snakes offer hope for a struggling species

Taste the State from chef Kevin Mitchell and culinary historian David S. Shields shares South Carolina’s most delicious stories

Hot Little Suppers offers weeknight dinners by the dozen—and yes, biscuits abound, too

Whether they’re turning yellow, orange, red, or not at all, a tree’s fall leaves are a window into its personality

How two former insults became the University of Oklahoma’s favorite saying

Auburn’s golden eagles are a thing of (extremely strange) legend

An ethnobotanist shares some of the surprising ways the Chickasaw used wax myrtle, sassafras, and yaupon holly

How you can help the volunteer rescue organization, and other on-the-ground relief efforts in Louisiana

An Arkansan introduces a perplexed visitor from abroad to a hallowed Razorback tradition