Vivian Howard
Vivian Howard is a chef; the award-winning author of the cookbooks Deep Run Roots, a New York Times bestseller, and This Will Make It Taste Good; the creator and star of the public television shows Somewhere South and A Chef’s Life, which won Peabody, Emmy, and James Beard awards; and a restaurateur whose offerings include Chef & the Farmer, Benny’s Big Time, Handy & Hot, and Lenoir. She is also a Garden & Gun contributing editor and writes the magazine’s Country Accent column.
Food & Drink
The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate
Country Accent
When it comes to expressing affection, Vivian Howard doesn’t mince words
Country Accent
For Vivian Howard, the population is sometimes too many and often just enough
Country Accent
Meaningful holiday giving doesn’t have to be duller than a sack of potatoes
Country Accent
With the power to christen (even a cocktail) comes great responsibility
Country Accent
The pressures of the last year find release in a dream day by the water
Home for the Holidays
In Eastern North Carolina, a beloved grocery store goes all out