Food & Drink

Five restaurants we can’t wait to try

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

For barbecue made the old-fashioned way, head to this new joint in North Carolina

In a city divided, it’s a democratic approach to white tablecloth dining.

Rooted in farm tradition, this Brunswick, Georgia, restaurant feels like home

Alon Shaya has reached a career high serving the same dishes he has cooked with friends and family all his life

A place where biscuits get the love they deserve

A slightly grown-up recipe for monkey bread

One new restaurant in Raleigh, North Carolina, is making it easier than ever to cook like a professional.

Shortcuts aren’t necessarily a bad thing during the holidays

The perfect cocktail hour snack

We asked a half-dozen chefs and bakers why White Lily is still their favorite flour

A few thoughts on grits as a deadly weapon

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

To bean or not to bean, field dressing quail, and wearing an ugly tie in style

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Good gravy is as easy as 3-2-1

A delicacy straight from the tree, this walnut is everything it’s cracked up to be