Recipes
Anatomy of a Classic
An Italian spin on one of the South’s favorite desserts
The Wild South
A simple, highly adaptable recipe for adding some wild game flavor to your holiday table
Recipe
Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish
Recipe
Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
Recipe
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
What's In Season
For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme
Recipe
A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite
Drinks
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipes
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
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A classic cocktail spins in its grave at a Durham distillery
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In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
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Ground pecans and roasted squash spike your grits with a taste of fall
Recipe
Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner
What's in Season
This silver fish is fall fishing—and eating—at its finest
Recipe
The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller
Drinks
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
Food & Drink
Scraps of dough top warm apples for a casual, comforting treat to share