Recipes

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Butterscotch meets bourbon in pastry chef Lisa Donovan’s smooth take on a favorite childhood dessert

Old-world cuisine meets modern Chesapeake ingredients with this cozy dish from the newly reopened Magdalena restaurant inside Baltimore’s Ivy Hotel

Sharp flavors enhance a Crescent City classic

Chef Nicolas Lebas upgrades the fall bird with cornflakes, an apple slaw stuffing, and a red bell pepper glaze

The Garden & Gun Club chef spices up her version with a simple riff

A seasonal dessert with a sweet family history for your holiday table

The event designer takes the hair of the dog to new heights

This fresh and sweet Thanksgiving side dish is a turkey’s perfect counterpart

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

First: Make a margarita

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

An easy-to-make pineapple shrub enlivens this mezcal cocktail

The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother’s pimento cheese recipe

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

She calls the sweet and flavorful ingredient “R-Rated Onions”