Recipes

She calls the herby, zingy dressing her “Little Green Dress”

With pale ale, mustard, and citrus

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

These medallions with apple and bourbon make a hearty and easy cool weather main

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

Tip back a taste of Louisiana

Recipes for saving and savoring harvest leftovers—including the perfect garnish for an Old-Fashioned

Upgrade your fall charcuterie boards with this tasty twist on preserves

A sweet and smoky way to savor the taste of summer

The perfect addition to a top-notch Old Fashioned

It’s time for fall’s favorite flavor—in warm, comforting slices

Small-batch Southern vodkas step up to the palate

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

How a Texas couple fries fall’s favorite bird

A kicked-up take on a one-pot mainstay

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A seasonal cocktail inspired by a classic Southern dessert

A perfect pregame meal for those noontime kick-offs

A craveable, snackable tailgating must from the chef John Currence

An at-home hack for that hours-on-the-smoker flavor