Food & Drink

Sara Bradley’s Blueberry Mezcal Jam

A sweet and smoky way to savor the taste of summer


    • 1 cup blueberries (or other fruit)

    • ½ cup sugar

    • 1 tbsp. water

    • 2 tbsp. Xicaru Silver Mezcal


  1. Cook fruit, sugar, and water on medium heat until thick, about 8 to 10 minutes. Strain to remove skins. Mix mezcal into jam, jar, and refrigerate until use.

Recipe from Sara Badley of Freight House in Paducah, Kentucky