food & drink
Dive Into Edward Lee’s Bourbon Land
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In his new cookbook, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Louisville chef Edward Lee raises a glass to America’s native spirit—and tips it into a saucepan
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Food & DrinkProof that bourbon pairs well with fresh summer flavors
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Food & DrinkThe author and restaurateur on his new bourbon-centered cookbook, Kentucky’s whiskey landscape, and why labels aren’t everything
