Travel
Eat Like a Local in South Carolina
Elliott Moss traveled the state last year in search of inspiration for a menu that includes home-state favorites like catfish stew and barbecue hash
Discover South Carolina
City Guide
Charleston, South Carolina
What’s hot in the Holy City
-
TravelMy Town: Darius Rucker’s Charleston, South Carolina
The Charleston native shares his favorite Holy City hot spots
-
Fork in the RoadThe Hites of Barbecue
Just when you think you’ve tried them all, a new discovery awaits around the bend
-
The G&G InterviewCharleston’s New International African American Museum
Meet Michael Boulware Moore, the man behind the new museum that will illuminate the South’s African American history
-
Southern MastersA Lowcountry Legend: Mary Jackson
With a devotion to perfection and a penchant for innovation, Mary Jackson has taken the age-old art of sweetgrass basket weaving to the world stage
-
SportingThe Wild Santee
Once the heart of Carolina rice country and the stomping ground of Archibald Rutledge, the tidal marshes of the Santee Delta constitute a natural treasure. Today, a handful of passionate duck hunters are helping to make sure it all stays that way.
-
HomeplaceA Charleston Row House Goes Modern
Contemporary surprises behind an antebellum facade
City Portrait
Charleston’s New Charm
The Holy City’s hottest neighborhood isn’t the one you might expect
South Carolina Flavors
-
Food & DrinkCrab Hush Puppies
A Southern-style appetizer
-
Anatomy of a ClassicFrogmore Stew: The Lowcountry in One Pot
Celebrate the season with Frogmore Stew
-
Anatomy of a ClassicPimento Cheese: Spread the Love
Why you shouldn’t get too tricky with pimento cheese
-
Food & DrinkSautéed Shrimp and Okra
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
-
Food & DrinkShrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
-
Anatomy of a ClassicTrout with Spring Vegetables
Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal
-
HarvestGrilled Chainey Briar
A beach-loving plant that has chefs going wild
-
Anatomy of a ClassicStrawberry-Moonshine Fried Pies
Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer
-
Food & DrinkMake This Now: Butter Bean Salad
Butter Bean Salad with Shrimp
-
The Southerner's HandbookHow to Fry Chicken Skins
Expert tricks for preparing a perfectly crispy snack
