
How to Taste Whiskey Like a Pro
From the swirl to the finish, ace your next bourbon tasting with these time-tested tips
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Honor America’s native spirit at one of these five standouts
Four writers’ sweet reflection on a sour mash
Rare and delicious bourbons you should try
One man’s passion for Kentucky’s whiskey-soaked history
Spirited Travel
Drinks
Knockout cocktail recipes to celebrate the South’s favorite spirit
You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey
The legendary Thoroughbred’s home turf inspires Secretariat Reserve
Hint: Bring out the bourbon
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Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island
Where to find the best pours in Bourbon City
The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?
G&G and Louisville Tourism celebrated Bourbon Heritage Month with a spirited dinner
While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore
Go beyond the standard distillery tour with these immersive experiences
Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons
The deeper lessons from the notorious Kentucky bourbon heist
Believe it or not, its best days are ahead
Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table
Thoughtful items for whiskey fans
An exclusive dinner with Louisville Tourism celebrating Bourbon Heritage Month
Distillers explore multiple avenues in broadening bourbon’s boundaries
Uncorking the story behind the freewheeling singer-songwriter’s burgeoning Heaven’s Door Distillery
The limited-edition fly reel inspired by the iconic bourbon brand and a new book will hit shelves this spring
Bourbon Cocktails
A Louisville chef unites her favorite Filipino and Kentucky flavors
Try a few variations on these bite-size, boozy Southern confections
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form
A homemade Valentine’s treat for those who like a little kick with their sweet
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist
The Kentucky classic that deserves mixing beyond the Derby
A beloved bourbon stunner that never goes out of style
A silky-smooth start to the day
A sure bet whether you’re on- or off-track
A reliable recipe that has evolved over the decades
It doesn’t get much easier—or better—than this
Here’s to your trusty new companion
A sippable salve that helps ease the agony of defeat
The Listening Room in Nashville brings back live music and hot drinks to warm up Music City
A seasonal cocktail inspired by a classic Southern dessert
A DIY take on Kentucky’s signature sip
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A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi
Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup
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Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store
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A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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Tart up your julep with a splash of blackberry sauce and a squeeze of lemon
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The morning sipper of choice in New Orleans, with your pick of bourbon or brandy
Food & Drink
Any way your slice it, nothing beats a fresh Southern-grown tomato
Food & Drink
Make the most of summer’s fresh bounty
Food & Drink
We’ve mapped out the ultimate weekends for eating and drinking your way through the region. So buckle up—now’s the time to hit the road in search of your next great meal
Arts & Culture
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
From his farm in New Castle, one man is on a mission to put Southern trout back on plates