The Southerner's Guide to Bourbon

Honor America’s native spirit at one of these five standouts

Four writers’ sweet reflection on a sour mash

Rare and delicious bourbons you should try

One man’s passion for Kentucky’s whiskey-soaked history

Straight talk from a Kentucky source on global tariffs and potential impacts back home

These versatile vessels can be used in traditional or unexpected ways

Four bourbon aficionados weigh in on their benchmark bottles, and similar tastes to try

Keep cool with our favorite slushy cocktail recipes

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”

Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map

Sharing spirits, dodging beards, and outsmarting snakes

When Mississippi chef John Currence calls in favors from some of the South’s top collectors, you’re going to want to be there

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

North Carolina’s favorite family-owned soft drink kicks off its second century with a sweet and savory treat

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

A new film dives into the history and people behind the South’s favorite spirit

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Classic drinks and their native bars

Rye whiskey is staging a welcome return in the Old Line State

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Homemade SoCo and lime cordial elevate a cherished Southern libation

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

A sweet and spicy drink loaded with Bluegrass State flavor

Definitive proof that bourbon and ice belong together

A second-generation Tennessee bartender takes a mixology lesson from dad

A sweet recipe to combat the cold

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

A pocket concoction from New Orleans bartender Chris Hannah

A velveteen sipper from New Orleans

Enough said

Morning, meet happy hour

Party like it’s 1829

A very Southern cocktail

Rick’s Buttermilk Biscuits and Milk Punch

Chef Joe Trull’s take on the perfect summer treat

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Meet the Cereal Killer