Highlander Mountain House

In this first installment of the Highlander Mountain House Chef in Residence series, chef Ann Kim of the Garden & Gun Club in Atlanta will offer an exclusive lunch and dinner menu at the inn’s Ruffed Grouse Tavern. Featuring selections from the Garden & Gun Club alongside new creations for the event, chef Kim’s special menu will reflect her signature Southern and Bay Area-inspired cuisine. 

For reservations, click here.

Lunch & dinner served daily (11 a.m. to 9 p.m.) 

To learn more about Highlander Mountain House, click here.

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