Fort Worth, Texas

Hunt & Gather: A Brunch with Garden & Gun

A special brunch featuring field-to-table cuisine.


In partnership with Visit Fort Worth, G&G hosts a special field-to-table dining experience as part of the Fort Worth Food and Wine Festival.

The farm-fresh affair features Blade and Bow bourbon cocktails paired with wild game and local produce prepared by notable Southern chefs David Bancroft of AcreJon Bonnell of Bonnell’s, and Molly McCook of Ellerbe Fine Foods.


Tickets on sale December 2, 2019.

 

David Bancroft of Acre, Auburn, AL

David Bancroft is chef and owner of Acre Restaurant and Bow & Arrow Barbecue in Auburn, Alabama. A James Beard Foundation’s Best Chef: South semifinalist 2016-2019, Bancroft specializes in Southern barbecue and home-style cooking.

Molly McCook of Ellerbe Fine Foods, Fort Worth, TX

Molly McCook is co-owner and executive chef of Ellerbe Fine Foods in Fort Worth, Texas.  Her classical training, Louisiana upbringing, and devotion to local, seasonal ingredients all combine to yield fresh, flavorful, memorable experience menus.

Jon Bonnell of Waters, Fort Worth, Texas

Jon Bonnell is executive chef and owner of The Bonnell’s Restaurant Group and Waters in Fort Worth, Texas . He pairs his native Texas heritage with a classic culinary education to create inventive and delicious dishes featuring native Texan ingredients and flavors designed to inspire the palate.

Event has a 14-day cancellation policy.

Must be 21 years of age or older to attend.