New Year’s Eve at the Garden & Gun Club

Join the Garden & Gun Club for a festive New Year’s Eve six-course tasting menu dinner. Cast-iron cornbread, halibut ceviche, and a New York strip topped with truffle compound butter are but a few of the dishes guests can anticipate along with, naturally, a champagne toast to celebrate the start of 2023. 

Secure your seat at the table.

MENU

Cast Iron Cornbread / corn sabayon, whipped sorghum butter 

Halibut Ceviche / sweet potato chutney, cassava cracker, fennel vinegar, lime

Smoked Parsnip Tortellini / leek and kohlrabi, truffle and preserved satsuma

Poached Halibut / smoked collards, lentils, sorghum and persimmon 

Choice of Entrée

NY Strip with truffle compound butter, fondant potato, charred cipollini onion, baby carrot, smoked beef fat
OR
Rack of lamb with winter vegetable melody, lamb ragu, pistachio crumble, apricot

Pear Mousse Cake / honey poached pears, white chocolate, juniper, hazelnut brown butter streusel