New

G&G Bourbon
Block Party
Celebrating the release of the April/May issue
Atlanta, GA
Join us for a festive evening featuring a six-course tasting menu and a champagne toast
Join the Garden & Gun Club for a festive New Year’s Eve six-course tasting menu dinner. Cast-iron cornbread, halibut ceviche, and a New York strip topped with truffle compound butter are but a few of the dishes guests can anticipate along with, naturally, a champagne toast to celebrate the start of 2023.
Secure your seat at the table.
MENU
Cast Iron Cornbread / corn sabayon, whipped sorghum butter
Halibut Ceviche / sweet potato chutney, cassava cracker, fennel vinegar, lime
Smoked Parsnip Tortellini / leek and kohlrabi, truffle and preserved satsuma
Poached Halibut / smoked collards, lentils, sorghum and persimmon
Choice of Entrée
NY Strip with truffle compound butter, fondant potato, charred cipollini onion, baby carrot, smoked beef fat
OR
Rack of lamb with winter vegetable melody, lamb ragu, pistachio crumble, apricot
Pear Mousse Cake / honey poached pears, white chocolate, juniper, hazelnut brown butter streusel
MORE G&G EVENTS
New
Celebrating the release of the April/May issue
New
A Derby-eve affair at the legendary Stitzel-Weller Distillery
New
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
In Partnership with
Join us for an intimate evening featuring a four-course tasting menu curated by Garden & Gun Club Executive Chef, Sam Davis