Sunday Supper

Beginning Monday, September 15, G&G invites guests for a taste of Tennessee at the Garden & Gun Club. Throughout the week, the Club will present a special menu with recipes by chef David Rule of Sevierville, Tennessee’s The Appalachian, showcasing the region’s cuisine.

To conclude the week-long celebration, join G&G, Visit Sevierville, and chef Rule for a special evening toasting the spirit of the Smokies. The curated three-course menu will highlight Tennessee flavors and ingredients, alongside craft moonshine cocktails.

Chef David Rule

David Rule serves as the executive chef at The Appalachian, bringing a modern approach to traditional Appalachian ingredients and dishes with an emphasis on smoky flavors coming from a large wood burning hearth that is positioned in the heart of the kitchen.

Rule wanted to pay homage to the region as his experiences in various kitchens across East Tennessee influenced his vision for The Appalachian. Rule is a veteran chef having worked at Blackberry Farm in Walland, TN, as well as Dancing Bear Lodge, in Townsend, TN, all before opening the Walnut Kitchen in Maryville, TN, where he was the executive chef and partner.