Jul
25
Naples, FL
A collaborative dinner celebrating coastal cuisine and Southern hospitality
Presented by
Charlotte, NC
Taste of Tennessee
In Partnership With
G&G and Visit Sevierville host a custom dinner collaboration
Together with Visit Sevierville, Garden & Gun hosts an exclusive dinner at the celebrated Supperland restaurant in Charlotte, North Carolina. Bringing the tastes and spirit of the Volunteer State to the heart of Carolina, the evening features a cocktail hour followed by a curated collaborative four-course menu by renowned Tennessee-based Chef David Rule of The Appalachian and Supperland Chef Chris Rogienski, accompanied by specialty Tennessee moonshine cocktails.
