In a state that produces the nation’s most elite high school quarterbacks, all eyes in Texas have been on Quinn Ewers. But the player with the trademark blond mullet and the rocket-launcher arm seems to be one of the few not buying into the hype
The Best Cocktails of Summer
Features
Home & Garden
To pull off the revamp of his family’s Wilson Lake getaway, the designer rolled up his sleeves and got to work on a made-to-measure retreat
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Sports
All Articles from this Issue
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crossroads
A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other
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Southern Style
Festive serving setups for entertaining alfresco
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Weekends
In this leafy Piedmont city, Moravians, tobacco magnates, and modern gardeners have all found fertile soil for their visions
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Sporting Scene
Making a difference for wild quail has never been easier
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Editor's Letter
Memories of good times and great Bloody Marys
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drinks
Delicious spins on the essential home bar ingredient of the season
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Country Accent
With the power to christen (even a cocktail) comes great responsibility
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End of the Line
A piercing discussion on the point of mosquitoes
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In the Garden
An 1860s demonstration garden in Atlanta nourishes the community
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What's In Season
Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping
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Books
A native son’s story collection conjures the real Crescent City
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Fork in the Road
Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history
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Made in the South
The ephemeral becomes eternal in the hands of designer Dawn Nakamura
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Food & Drink
This classic stew is comfort in a dish
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Food & Drink
The surefire way to light up someone’s morning
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Food & Drink
This one-dish wonder is the ultimate Southern comfort meal
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Food & Drink
Toast a friend with a
cocktail-inspired treat -
In Good Spirits
Fractions, fennel pollen, and the art of a well-made cocktail
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In Good Spirits
Nathalie Dupree on her drink of choice—and the best way to serve it
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In Good Spirits
A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work
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Our Kind of Place
Bring cash (no credit cards!), conversation, and a sense of adventure to the Original Pinkie Masters
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Ask G&G
Answering your questions on pine-straw bandits, billfish bites, and top tailgates
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Good Dog
A skittish stray becomes a senior community’s pet pandemic project
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Music
Following up one of the most striking debuts in years, the Music City singer lets it all fly on her sophomore album
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Arts & Culture
An interview with the Louisiana native, whose winding journey has taken him from Cajun cowboy to television star to bourbon boss
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Anatomy of a Classic
Getting the details right adds up
to one beautiful sandwich -
In Good Spirits
A pineapple rum inspires an exquisite daiquiri—and reflections on history
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In Good Spirits
Fixed with gin or vodka, the classic cocktail tethers a Nashville native to her loved ones
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In Good Spirits
A chef and cookbook author joins his two favorite drinks for this smoky cinnamon-ginger cocktail
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In Good Spirits
A bowl, a dipper, and a bottle of bourbon: A spirited Mississippi spin on the church-lady favorite lives up to its name
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In Good Spirits
How one writer learned to stop worrying and love the rum and Coke