biscuits

Readers share helpful—and often strong—opinions about cooking with the fatty staple

Over a phone call from the road, the Southern author talks his new essay collection, books that inspire him, the unhealthiest scrambled eggs in history, and his spooky Halloween plans

Direct-to-your-door pantry items help keep entertaining simple this holiday season

G&G contributors pick the food books they’re excited to devour this fall

Top cookbooks, novels, and memoirs that explored the story-filled region

A stunning North Carolina–made modern curio cabinet, a best-ever buttermilk biscuit mix, a surprising Georgia-inflected port, and twenty-one other Southern-made products compose this year’s crop of honorees across six categories—home, food, drink, crafts, style, and outdoors. Plus: Our first ever Sustainability Award winner

Whether you’re craving corned beef hash, quail and eggs, or just need a hangover cure––stat––we’ve scoured the South for the best places to get the day started right

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

Indoors and out, by foot or by bike, Greenville is full of surprises

A diatribe against the foam craze

Looking for the Florida that others miss? Look no farther than these hidden hot spots

The best of the city’s Dixie flavor

Goings-on in the South and beyond

For a chef and his bride, good food and close friends are the recipe for a party to remember

A slightly grown-up recipe for monkey bread

A decidedly Southern take on healthy eating

The perfect accompaniment for ham biscuits

Learning from the matriarchs whose stories run deep in the Delta

Ten of our favorite local fast-food chains for those times you need a quick fix on the road

Food and drink pair perfectly in a downtown Natchez outpost

This Napa Valley gem provides further proof that the South’s culinary influence ranges far and wide

Meet the chef with Carolina bona fides who’ll be serving Southern comfort food at the Super Bowl (Plus: get his recipe for Pimento Cheese Fritters)

With Secrets of the Southern Table, author and chef Virginia Willis explores the region’s changing culinary landscape—from cathead biscuits to catfish tacos

Chefs share the recipes their mothers and grandmothers taught them to make

The best-selling author on some of his favorite culinary stops across the South

Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July

The popular North Carolina-based chef, author, and TV personality is opening two new Holy City hot spots this summer

Just in time for Easter, Birmingham’s Nourish Foods Co. is shipping brunch boxes full of ready-to-heat Southern favorites, like Benton’s country ham, Callie’s biscuits, and more

Southern food and drink, set to music. Break out the skillet and sing along

A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Our ultimate wish list—because sometimes a bagel or a poodle just won’t do

A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen

No matter where you’re spending your leisure time these days, there’s a new book to delight

Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does

The surefire way to light up someone’s morning

A lauded baker shares the irresistible draws of her hometown

Sara Fludd, the Southern baker serving waffles that some say are better-than-Belgian shares her story and a few delicious tips

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Demolished in the deadly tornado outbreak that struck Mayfield last December, the nearly seventy-year-old Carr’s Barn Bar-B-Q returns with a helping of hope

Mike Wolfe of American Pickers fame invites visitors to see his slice of “Muletown,” Tennessee