Cucumber and Jalapeño Tea Sandwiches
Yield: Serves 8
Ingredients
1 8-oz. package cream cheese, softened
1 medium cucumber, peeled, seeded, and finely diced
2 tsp. grated onion
1 small jalapeño pepper, seeded and finely diced
½ tsp. salt
½ tsp. freshly ground black pepper
8 slices of thin-sliced white bread
Preparation
In a medium bowl, combine all the ingredients except the bread and stir well. Spread the cucumber mixture equally onto 4 slices of bread. Top the sandwiches with the remaining 4 slices. Cut the crusts from the sandwiches and cut each sandwich into four equal slices.
Place a damp paper towel and plastic wrap over the sandwiches and refrigerate until needed.
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