Food & Drink
Sara Bradley’s Blueberry Mezcal Jam
A sweet and smoky way to savor the taste of summer
Ingredients
-
1 cup blueberries (or other fruit)
½ cup sugar
1 tbsp. water
2 tbsp. Xicaru Silver Mezcal
Preparation
Cook fruit, sugar, and water on medium heat until thick, about 8 to 10 minutes. Strain to remove skins. Mix mezcal into jam, jar, and refrigerate until use.
Recipe from Sara Badley of Freight House in Paducah, Kentucky
Related Stories:
Recipe
A simple swap for simple syrup makes this classic cocktail shine
Recipe
An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna
Recipe
Even off the menu, this bright and floral sipper finds faithful fans at Greenville’s Jianna
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South