The Devil’s Margarita
Superica, multiple locations around the South
Photo: courtesy of Superica
Ingredients
(Yield: One cocktail)
2 oz. reposado tequila
1 oz. fresh lime juice
½ oz. agave nectar
½ oz. dry red wine, such as malbec or cabernet
Lime wheel, for garnish
Black salt, for garnish (optional)
Preparation
Combine tequila, agave, and lime juice in a cocktail shaker with ice. Shake well, then strain into a collins glass and fill with fresh ice (option to rim with black salt). Pour ½ oz. red wine over the back of a spoon to float on top of the cocktail. Garnish with a lime wheel.
Photo: Courtesy of Superica
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