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G&G Party Pics

13th Annual Keeneland Cocktail Brunch

On October 6, G&G and VisitLEX kicked off the opening weekend of Keeneland’s Fall Meet at the thirteenth annual Keeneland Cocktail Brunch. Before the races, guests were treated to live music, bourbon cocktails, and a signature Southern brunch by chef Cooper Vaughan at The Apiary, a dining and event space in downtown Lexington. After a morning of delicious food and drink, guests were invited to the exclusive Keeneland Clubhouse to enjoy top-tier horse racing.

 

Special thanks to
VisitLEX

October 10, 2024

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A Southern brunch awaits guests at The Apiary while Kentucky band Hancock & Shouse sets the mood. 

Photo: The Browns

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The VisitLEX team (from left): Stephen Barnett, director of destination sales; Mary Jane Speer, director of content; Becca Rogers, director of destination sales; and Jenna Erickson, director of destination experiences. 

Photo: The Browns

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From left: Marta Evans, Melanie Shaffer, Beverly Marler, and Susan Gregory.

Photo: The Browns

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A Down the Stretch cocktail composed of Town Branch bourbon, lemon, ginger, maple, and peach.

Photo: The Browns

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Guests mingle before heading off to the races.

Photo: The Browns

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A display of zucchini and feta quiches. 

Photo: The Browns

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Keeneland bet-ologist Julie Tooth advises guests on how to bet on their race day favorites.

Photo: The Browns

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Bloody Marys with Castle & Key vodka, fresh tomato juice, spices, celery, olive, and lemon. 

Photo: The Browns

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Guests gather in the gardens surrounding The Apiary. 

Photo: The Browns

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The view from the Keeneland Clubhouse.

Photo: The Browns

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Guests take in the race-day action.

Photo: The Browns

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Guests gather on the green.

Photo: The Browns

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A victory cheer for a favorite Thoroughbred. 

Photo: The Browns

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