
Cocktails and a seafood barbecue dinner with live music and local brews by the beach welcome guests.
Photo: Cameron Wilder

G&G Society members aboard one of Barton & Gray’s Hinckley yachts on a tour of the islands.
Photo: Cameron Wilder

From left: G&G Society members Woody and Rae Faulk and Susan and Scott Walker.
Photo: Cameron Wilder

A brunch mimosa bar with Natalie’s Juice at Gasparilla Inn & Club’s Pink Elephant restaurant.
Photo: Cameron Wilder

The table is set for a luau-themed dinner on the Golf Club lawn featuring a modern spin on traditional Hawaiian flavors.
Photo: Cameron Wilder

From left: G&G Society founding members Jim and Olivia Sharpton and Marie and Jeff Welna.
Photo: Cameron Wilder

From left: Garden & Gun cofounder and CEO Rebecca Darwin, G&G Society founding members John and Taunia Elick and Linda Walker, and G&G Society concierge, Ali Karn.
Photo: Cameron Wilder

Matthew Levitan, David Scheible, and Mike Chapman prepare for the fishing excursion.
Photo: Cameron Wilder

Guests depart for an exclusive angler experience with Garden & Gun editor in chief David DiBenedetto.
Photo: Cameron Wilder

Two-time Olympian Andy Mill discusses saltwater fly fishing and his storied career as an athlete and champion angler.
Photo: Cameron Wilder

Emmy Award-winning documentarian, food historian, and cookbook author Von Diaz.
Photo: Cameron Wilder

Style historian Caroline Reynolds Milbank and her husband Jerry Milbank.
Photo: Cameron Wilder

Ann Marshall of High Wire Distilling Co. and Andy Mill sample the G&G Editor’s Select barrel in the Pelican Club Room.
Photo: Cameron Wilder