A Southern Neapolitan Night

G&G and Florida’s Paradise Coast celebrated A Southern Neapolitan Night at Campiello in Naples, Florida. The cocktail hour and three-course dinner featured Southern-Italian fare by chefs Chase Barrett of Campiello, Andrew Wicklander of The Continental, and Carmelo Ramirez of Ziggy D’Amico’s. The custom menu was complemented by Rose Gold wine and cocktails composed of Blade and Bow Kentucky Straight Bourbon Whiskey and Natalie’s Orchid Island Juice Company.

Special thanks to:
Florida’s Paradise Coast
Blade and Bow Kentucky Straight Bourbon Whiskey
Natalie’s Orchid Island Juice Company
Chef Chase Barrett, Campiello
Chef Andrew Wicklander, The Continental
Chef Carmelo Ramirez of Ziggy D’Amico’s