
Declan Cannon guides guests through the morning warm-ups at the track.
Photo: Ashley and Zac Brown

Weisenberger Mill shrimp and grits with Lowcountry greens, Benton’s Bacon jam, and smoked tomato coulis.
Photo: Ashley and Zac Brown

The Maker’s Mark display wall in the Keeneland Clubhouse is prepped for a special tasting.
Photo: Ashley and Zac Brown

Rob Samuels leads guests through a tasting of specialty bourbons.
Photo: Ashley and Zac Brown

GD Hieronymus, Keeneland’s former director of broadcast services, advises guests on the day’s races.
Photo: Ashley and Zac Brown

A selection of iconic Keeneland snacks including Kentucky burgoo, bread pudding, pretzels and beer cheese.
Photo: Ashley and Zac Brown

A special viewing of the stakes race from the Grandstand Boxes.
Photo: Ashley and Zac Brown

Tony Lacy, Keeneland vice president of sales, walks guests through the bidding process before the evening’s sale.
Photo: Ashley and Zac Brown

To cap off the day, guests sample Pappy Van Winkle’s Family Reserve 20-year in the Northern Dancer Bar.
Photo: Ashley and Zac Brown