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Travel
February/March 2016
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The restored exterior of the hundred-year-old Lyric Theatre.
Photo: Caleb Chancey
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Carrigan’s bar manager, Eric Bennett, gives a Teaching Moment a twist.
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The breakfast bowl at Feast & Forest.
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Regions Field, all lit up.
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OvenBird’s shishito peppers.
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Biking at Railroad Park.
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Graham Yelton of We Have Doughnuts.
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Late-night eats at Hotbox.
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A guest room at the Redmont.
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Preshow drinks at Saturn.
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A cocktail at OvenBird.
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Chris and Idie Hastings at OvenBird.
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Showtime at Saturn.
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The salted caramel apple crumble tart at Feast & Forest.
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At the Collins Bar, Feizal Valli serves a bourbon-based cocktail called the Regan Years.
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Inside Armand Margjeka’s eclectic boutique.
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Welcome to OvenBird.
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The bar at Carrigan’s.
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The “dining room” at Hotbox.
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Order up at Hotbox.
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Live music at Saturn.
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A Nutella Pop Tart from Feast and Forest.
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Friendly faces at Feast and Forest.
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This way to Birmingham.
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Start your morning off right with a treat from We Have Doughnuts.
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Good news, We Have Doughnuts also delivers.
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The Redmont Hotel.
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Biking through Railroad Park.
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A periodic table of elements charts hangs on the wall at the Collins Bar.
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Hastings and some of his staff at OvenBird.
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Mixing a drink at Carrigan’s.
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Grab a drink at Saturn.
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Behind the bar at Saturn.
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