The restored exterior of the hundred-year-old Lyric Theatre.

Carrigan’s bar manager, Eric Bennett, gives a Teaching Moment a twist.

The breakfast bowl at Feast & Forest.

Regions Field, all lit up.

OvenBird’s shishito peppers.

Biking at Railroad Park.

Graham Yelton of We Have Doughnuts.

Late-night eats at Hotbox.

A guest room at the Redmont.

Preshow drinks at Saturn.

A cocktail at OvenBird.

Chris and Idie Hastings at OvenBird.

Showtime at Saturn.

The salted caramel apple crumble tart at Feast & Forest.

At the Collins Bar, Feizal Valli serves a bourbon-based cocktail called the Regan Years.

Inside Armand Margjeka’s eclectic boutique.

Welcome to OvenBird.

The bar at Carrigan’s.

The “dining room” at Hotbox.

Order up at Hotbox.

Live music at Saturn.

A Nutella Pop Tart from Feast and Forest.

Friendly faces at Feast and Forest.

This way to Birmingham.

Start your morning off right with a treat from We Have Doughnuts.

Good news, We Have Doughnuts also delivers.

The Redmont Hotel.

Biking through Railroad Park.

A periodic table of elements charts hangs on the wall at the Collins Bar.

Hastings and some of his staff at OvenBird.

Mixing a drink at Carrigan’s.

Grab a drink at Saturn.

Behind the bar at Saturn.