From left: Bill Lewis and Peter Kuykendall head to the course.
Photo: Farrah Power and Katie Jones
GRITS (Girls Really Into Shooting) team members enjoy some friendly competition.
Photo: Farrah Power and Katie Jones
Guests experience a variety of signature stands throughout the Sandy Creek Sporting Grounds.
Photo: Farrah Power and Katie Jones
The Emmanuel College shooting team keeps score for guests at each station.
Photo: Farrah Power and Katie Jones
From left: G&G cofounder and CEO Rebecca Darwin, Robert DiBenedetto, Ryan Millsap, and Reynolds COO Tim Hong.
Photo: Farrah Power and Katie Jones
Tournament participants watch for the challenging water rabbit on station 15.
Photo: Farrah Power and Katie Jones
A shooter stares down the barrel and focuses on his target.
Photo: Farrah Power and Katie Jones
A guest peruses the Makers Marketplace, a pop-up with Southern-made goods from Wren & Ivy, Ball and Buck, and McKenna Quinn.
Photo: Farrah Power and Katie Jones
Post shoot, guests sip on a new signature Blade and Bow bourbon cocktail: The Double Barrel, mixed with lemon juice and cinnamon honey syrup.
Photo: Farrah Power and Katie Jones
A hearty Southern meal is served after a morning of shooting.
Photo: Farrah Power and Katie Jones
Sweet Auburn String Band entertains guests at the Sandy Creek Barn during lunch.
Photo: Farrah Power and Katie Jones
The high overall team from this year’s event: Greg Stewart and Ryker, Slade, and Mike Lowe
Photo: Farrah Power and Katie Jones
G&G’s Rebecca Darwin congratulates the highest scoring shooter, Caleb Collins, who shot a 91/100.
Photo: Farrah Power and Katie Jones
