B4 Weekend 2015

The Gasparilla Inn & Club in Boca Grande, Florida.

The weekend kicks off with a Friday evening Welcome BBQ at The Beach Club.

Rayon Palmer cuts fresh coconuts on the beach.

Fresh BBQ pizza.

A guest enjoys fresh coconut water.

Bourbon tasting on the beach at the Welcome BBQ.

Young America performs on Friday night.

From left: G&G Associate Publisher, Creative Services Christian Bryant and G&G Florida, Caribbean, & Latin America Account Director Maria Coyne.

From left: Guyan Country Club chef Scott Poff, Restaurant R’evolution chef John Folse, Nellcôte chef Jared Van Camp, and The Everglades Club chef Ethan Hileman.

2015 Volvo XC90 on display at the Beach Club.

Guests at the Small-Batch Spirit Tasting, Demonstration, & Pairing at the Beach Club.

Guests relaxing on the beach.

The Bloody Mary bar at the dock before boating with Barton & Gray Mariners Club.

Costa del Mar Marketing Coordinator Shauna Bordsen enjoys Barton & Gray Grog lager while boating around Boca Grande.

From left: Barton & Gray Captain Chris Smith, Founder and Chief Marketing Officer Doug Gray, and Director of Business Development Wil Lockman.

2015 Volvo XC90.

Guests at the Saturday night dinner on the Croquet Lawn.

The Everglades Club chef Ethan Hileman prepares quail on the grill.

From Left: Steven Shell, Stephanie Shell, John Phillips, and Sarah Phillips.

From left: Costa del Mar Apparel Merchandising Manager Maggie DeWeerth and Marketing Coordinator Shauna Bordsen.

From left: Brock Johnson and Courtney Monetti.

From left: Michael Carmody and G&G Vice President and Publisher Nancy Carmody.

From left: Restaurant R’evolution chef John Folse and G&G Vice President and Editor in Chief Dave DiBenedetto.

From left: John-Paul Farrell and G&G Florida, Caribbean, & Latin America Account Director Maria Coyne.

Nellcôte chef Jared Van Camp.

From left: Jason Geske and Patrick Wilson.

Vintage Volvo P-1900 on display during the weekend.

The perfect beach day set-up.