BBQ, Bluegrass, & Bourbon

G&G and Freshfields Village celebrated three Southern staples—barbecue, bluegrass, and bourbon—with a live music and culinary event on the Village Green. Guests listened to the Lowhills while sampling barbecue from Southern Roots Smokehouse, Swig & Swine, and Main Course food trucks. Additionally, guests sipped Blade and Bow Kentucky Straight Bourbon Whiskey specialty cocktails and shopped around Freshfields Village and at the Fieldshop by G&G pop-up.

Special thanks to:
Freshfields Village
Blade and Bow Kentucky Straight Bourbon Whiskey
The Lowhills
FortyEight Wine Bar
Kiawah Spirits
Fieldshop
Swig & Swine
Southern Roots Smokehouse
Main Course

March 21, 2024

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Guests gathered on the Village Green to listen to a bluegrass performance by the Lowhills.

Photo: Samantha Jean Becker

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Pulled pork plate with mac and cheese and baked potato salad from Swig & Swine BBQ.

Photo: Samantha Jean Becker

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The new-fashioned and paper plane cocktails comprised of Blade and Bow Kentucky Straight Bourbon Whiskey.

Photo: Samantha Jean Becker

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Taylor, Ned, and Amy Nicholson.

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The Fieldshop by G&G pop-up on the Village Green.

Photo: Samantha Jean Becker

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Swig & Swine BBQ food truck.

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From left: Edens’ Copeland Kapp, senior director of corporate creative strategy; Jodie McLean, chief executive officer; and Kate Gilbride, director of events and experiences.

Photo: Samantha Jean Becker