Guests gathered on the Village Green to listen to a bluegrass performance by the Lowhills.
Photo: Samantha Jean Becker
Pulled pork plate with mac and cheese and baked potato salad from Swig & Swine BBQ.
Photo: Samantha Jean Becker
The new-fashioned and paper plane cocktails comprised of Blade and Bow Kentucky Straight Bourbon Whiskey.
Photo: Samantha Jean Becker
From left: Edens’ Copeland Kapp, senior director of corporate creative strategy; Jodie McLean, chief executive officer; and Kate Gilbride, director of events and experiences.
Photo: Samantha Jean Becker













