
Originally opened in 1935, Stitzel-Weller Distillery is the home to Blade and Bow, I.W. Harper and Orphan Barrel bourbons.
Photo: Jessie Kriech-Higdon

Millita Gonzalez and Chall Gray toast in front of the Blade and Bow horse trailer bar.
Photo: Jessie Kriech-Higdon

A curated collection of handcrafted goods from Sunhouse Craft, a Kentucky-based, small batch artisan led production house with a focus on land based craft.
Photo: Jessie Kriech-Higdon

Sabrina Dye, Stitzel-Weller Distillery assistant manager, and Doug Kragel, Diageo director of brand homes and hospitality.
Photo: Jessie Kriech-Higdon

The featured cocktails: the Key Player, comprised of Blade and Bow, herbal-based Italian liqueur, cold brew concentrate, and Big Bear coffee and cocoa bitters; and the Love Minus Zero, comprised of Blade and Bow, vermouth, amaro, bitters, and chili liqueur.
Photo: Jessie Kriech-Higdon

A pulled pork sandwich, brisket, smoked baked beans, and mac and cheese from 502Cafe by Four Pegs Smokehouse.
Photo: Jessie Kriech-Higdon