Cocktail Hour(s)

Cocktail Hour(s) kicks off in Lexington with hosts Brent Bruner and Matthew Carter.

The “New” Fashioned: Blade and Bow, elderflower liqueur, and soda—garnished with orange and a cocktail cherry. 

Friends gather outside the Carter-Bruner residence to learn about Blade and Bow with brand cultivator Jeff Parrott.

Brent Bruner and guests taste an exclusive Blade and Bow 22-Year-Old bourbon.

Elizabeth Damrich awaits guests at her home in Mobile for the second Cocktail Hour(s) event.

Guests drink Blade and Bow Stitzel Sours.

A special surcee on behalf of G&G and Blade and Bow.

Jeff Parrott and Elizabeth Damrich at the Blade and Bow field bar.

Host Michael Damrich (right) toasts the evening with friends.

Guests mingle on the front porch of the Damrich residence.

Charleston hosts Jaimie and John Dewberry.

The table is set with fall florals and a Southern grazing board.

In the courtyard, guests drink classic Old Fashioneds and The Seelbach—a cocktail crafted with bourbon and prosecco.

A rare luxury: An exclusive tasting of Blade and Bow 22-Year-Old is offered at each party.

From left: Venita Aspen; G&G president and CEO Rebecca Darwin; and Hart Hagerty Wrangle.

Cheers to the art of hospitality!